| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Pittsburgh |
Pie |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
(8-oz) cream cheese |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Almond flavoring |
| 3 |
|
Eggs |
| 1 |
pt |
Sour cream |
|
|
Cherry or blueberry pie filling (optional) |
INSTRUCTIONS
Date: Tue, 30 Apr 96 12:30:00 PDT
From: "Anne M. Trimble" <ATRIMBLE@PGH.LEGENT.COM>
Subject: Pittsburgh Hotluck Reevyooo FROM JOAN SHERMAN:
I'm actually embarrassed to send you this recipe, because it's so simple.
Now the world will know how incredibly easy this is, and my reputation will
be shot. Well, here goes:
Blend cream cheese with sugar. Add eggs and sour cream and blend well. Add
almond flavoring. Pour into 9 in. spring form pan with graham cracker
crust (recipe on graham cracker pkge.). Bake for 1/2 hour in 375x oven.
Shut off oven, leaving cake in 3 more hours. Cool and cover with pie
filling.
note: I think this would be great with a raspberry-habanero sauce - AMT)
CHILE-HEADS DIGEST V2 #309
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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