| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco1 |
36 |
servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 2/3 |
c |
Margarine |
| 6 |
tb |
Unsweetened Cocoa |
| 3/4 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix cream cheese with 1/3 cup sugar and one egg until light and
fluffy. Set aside. Cream margarine with remaining sugar; then beat in
two eggs, one at a time, until light and fluffy; then add cocoa. Stir
in a mixture of flour, baking powder and salt until blended. Add
vanilla. Spoon half chocolate mixture into greased 8" or 9" square
baking pan. Spoon cheese mixture over chocolate layer. Add remaining
chocolate by teaspoonfuls to cover cream cheese, spreading carefully.
Bake at 350 F. for about 30 to 40 minutes depending on size of pan.
Do not overbake. Cool and cut into squares.
Recipe from Chiffon Margarine company, as published in Consumer Guides
"More Favorite Brand Name Recipes Cookbook" 1984. per Donna Ransdell,
Fidonet INTERCOOK echo
Recipe by: Lise Waring <hobbit@mail.utexas.edu>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”