| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cookies |
16 |
Servings |
INGREDIENTS
| 1 |
c |
All purpose flour |
| 1/3 |
c |
Butter, softened |
| 1/3 |
c |
Brown sugar, firmly packed |
| 1/2 |
c |
Walnuts, chopped |
| 1 |
pk |
Cream cheese (8oz), softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Preheat oven to 350F degrees. In large bowl, combine flour, butter, and
brown sugar. Using a mixer, blend until ingredients form fine particles.
Stir in walnuts. Save 1 cup of mixture for topping. Press remainder into
bottom of ungreased 8x8x2 inch pan. Bake at 350F degrees for 12 to 15
minutes until lightly browned.
In same bowl, combine the remaining ingredients, and blend well. Spread
over partially baked crust in 8 inch pan. Using the one cup of reserved
crumb mixture, sprinkle on top of cream cheese mixture.
Put pan back into oven at 350 degrees for 25 to 30 minutes. Remove from
oven, cool; cut into squares.
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