| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Pkg. cream cheese |
| 2 |
|
Eggs, beaten |
| 3/4 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 1/2 |
ts |
Lemon juice |
| 1 |
c |
Sour cream |
| 3 1/2 |
ts |
Sugar |
|
|
Dash vanilla |
|
|
Dash lemon juice |
INSTRUCTIONS
Contributed to the echo by: Joann Pierce Cheesecake Divine Beat well and
pour into graham crust. Bake at 350 degrees for 15-20 minutes. Remove and
cool 5 minutes. Combine sour cream, sugar, vanilla and lemon juice. Pour on
top of cream cheese mixture. Bake for 10 minutes. Chill for at least 5
hours. Serve with crushed berries if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”