| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecake, Tart, Easy |
1 |
Servings |
INGREDIENTS
| 2 |
|
8oz pkgs cream cheese |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 24 |
|
Vanilla wafers |
| 1 |
cn |
Cherry pie filling |
INSTRUCTIONS
Beat together cream cheese, vanilla, eggs, and sugar. Line muffin tin with
cupcake papers. Place 1 vanilla wafer, round side up, in each paper-lined
cup. Fill each cup 2/3 full with cream cheese mixture. Bake at 350 for 15
minutes, remove from oven and cool. Spoon filling on top of cheesecakes
when fully cooled.
From: Joy Zapata
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #890 by Bill Webster <thelma@pipeline.com> on
Nov 08, 1997
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”