| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Abm, Posted, Spreads |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; slightly beaten |
| 1/4 |
c |
Lemon juice |
| 3 |
tb |
Butter or margarine |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Lemon peel; fresh grated |
| 1 |
ds |
Salt |
| 1 |
|
3 oz pkg. cream cheese |
INSTRUCTIONS
In a heavy pan mix eggs, juice, butter, sugar, and salt. Bring to a boil
while stirring over low heat, then cook 3 more minutes. Beat cream cheese
and lemon peel. When egg mixture is cool, blend into cheese until smooth.
Store in refrigerator.
Recipe By : The Electric Bread Cookbook
Posted to MC-Recipe Digest V1 #290
Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST)
From: Bill Camarota <gfx4tv@acy.digex.net>
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”