We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Some well-meaning counselors may say that you need to “forgive God” for the things you have endured. Yet never in Scripture are we asked to forgive God. God has not wronged us. God is ultimately the only truly wronged party, as He is the only One who is truly innocent. It is we who have sinned against Him. In His graciousness, He has chosen to pay the penalty for our sins Himself and save us. If you are holding on to anger against the Lord, let His grace melt your bitterness. Only in submission to Him will you find peace.

Charles Swindoll

We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cheesy Potatoes With Basil

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

1	c	Fat-free cottage cheese
4	oz	Goat cheese, chevre
1	c	Firmly packed basil leaves
4		Potatoes, peeled and thinly
		sliced
1/2	c	Fat-free milk
2	T	Flour
		Freshly ground black pepper
1/2	t	Salt or to taste
1/3	c	Freshly grated Parmesan
		cheese

INSTRUCTIONS

In a blender, combine cottage and goat cheeses. Stir in basil.  Combine
milk and flour until smooth. Spray a 9-by-9-inch baking pan  with olive
or canola oil. In pan, place a layer of potatoes; cover  with
cheese-basil mixture, salt, pepper. Repeat. Add a final layer of
potatoes; top with Parmesan cheese and pepper. Cover with milk. Bake
in a 400-degree oven for 50 minutes or until potatoes are tender and
golden brown. Serves 6.  Per serving: 237 calories, 15.3g protein, 7.8g
fat (5g saturated),  27.5g carbohydrates, 3.5g fiber, 557mg sodium.
Recipe by: USA Weekend 10/98  Posted to EAT-LF Digest by
aml@skypoint.com on Apr 5, 1999, converted  by MM_Buster v2.0l.

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 316 Calories From Fat: 97 Total Fat: 11.1g Cholesterol: 33mg Sodium: 891.3mg Potassium: 940mg Carbohydrates: 32.6g Fiber: 7.3g Sugar: 3.5g Protein: 23.9g