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Cheesy Tenderlean Pork Chops with Rice

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Sainsbury1, Sainsbury’s 4 servings

INGREDIENTS

4 Tenderlean Pork Chops
1 Dessert apple; peeled, cored and
; grated
50 g Edam cheese; grated (2oz)
Salt and freshly ground black pepper
Apple slices; to garnish
250 g Cooked rice; to serve (8oz)

INSTRUCTIONS

1. Trim the fat from the chops and place them under a preheated
moderate grill for approximately 8 minutes, turning once, until
browned.
2. Mix the apple, cheese and seasoning to taste. Place a spoonful of
the mixture on top of each chop and return to the grill for 5
minutes, until the cheese melts.
3. Garnish with apple slices and serve with cooked rice.
Converted by MC_Buster.
NOTES : Something decidedly tasty to do with pork chops, delicious
served with rice or mange tout.
Converted by MM_Buster v2.0l.

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