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Chef Seeger’s Braised Vidalia Onions

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables, Low-fat 1 Servings

INGREDIENTS

1 lg Onions, sweet
1 tb Brown sugar
1/4 c Stock, beef; defatted
1/2 tb Parsley; optional

INSTRUCTIONS

Use Vidalias, Walla-Wallas, Imperial Sweets, Texas 1015's, Kulas, or
another sweet onion. Preheat oven to 350. Peel onions and place in
Pam-sprayed casserole. Salt and pepper to taste. Sprinkle with brown sugar.
Pour beef stock over onions, cover, and bake 1-1/2 hours. To serve, spoon
pan juices over each onion and garnish with julienned parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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