| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Syd’s book, Holiday |
6 |
Servings |
INGREDIENTS
| 32 |
oz |
Pitted Bing Cherries |
| 2 |
tb |
Cornstarch Mixed With |
| 2 |
tb |
Water |
| 1/2 |
c |
Maraschino Liquor |
| 6 |
lg |
Scoops Vanilla Ice Cream |
| 1/2 |
c |
Kirsch Or Brandy |
INSTRUCTIONS
Drain cherries and reserve liquid. In a small saucepan, bring cherry
liquid to a simmer. Add cornstarch paste and cook, stirring, until sauce
comes to a boil and thickens. Cool to room temperature, then cover and set
aside. When ready to serve, put ice cream in chilled individual dessert
plates. In a chafing dish, heat cherries, stirring constantly. Add Kirsch
or brandy, Maraschino liquor, warm up a few minutes and flambe.. Shake pan
gently until flame dies. Stir in cherry sauce and heat thoroughly. Spoon
cherries and sauce over ice cream. Serve immediately. From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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