| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert/, Dinner, Pie |
8 |
servings |
INGREDIENTS
| 6 |
oz |
Reduced fat graham cracker crust |
| 21 |
oz |
Cherry pie filling |
| 1 |
c |
Skim milk |
| 6 3/4 |
oz |
Cheesecake flavor pudding mix |
| 8 |
oz |
Cool Whip® Free; thawed |
INSTRUCTIONS
Spoon half of the pie filling into crust. In a mixing bowl, combine
milk, and pudding mixes. Mix until smooth. Fold in whipped topping.
Spoon mixture over pie filling in crust. Refrigerate three hours or
until set. Top with remaining pie filling.
Per serving: 327 Calories; 4g Fat (11% calories from fat); 4g
Protein; 69g Carbohydrate; 0mg Cholesterol; 482mg Sodium
Recipe by: Keebler Company
Posted to EAT-LF Digest by "Anita's Tried & True Recipes"
<anitasrecipes@austin.rr.com> on Jun 25, 99, converted by MM_Buster
v2.0l.
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