| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
12 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Margarine; softened |
| 2 |
|
Egg whites; whipped |
| 2 |
tb |
Skim milk |
| 2 |
ts |
Vanilla |
| 4 |
c |
Unbleached flour |
| 1 1/2 |
c |
Granulated sugar |
| 2 |
ts |
Baking powder |
| 16 |
oz |
Fat-free cream cheese; softened |
| 1/4 |
c |
Powdered sugar; sifted |
| 1 |
cn |
(21-oz) cherry pie filling; chilled |
INSTRUCTIONS
CRUST (SEE NOTE
TOPPING
Date: Tue, 5 Mar 1996 14:43:50 -0700
From: matejka@bga.com (Anita A. Matejka)
This is very good! If you don't like cherry pie filling use whatever pie
filling you like best. Enjoy:-)
Recipe By: Comstock "Makin' It Easy Recipes"
Preheat oven to 350. Prepare a 12" pizza pan with cooking spray and flour;
set aside. To prepare crust, combine margarine, egg white, milk, and
vanilla in a mixing bowl. In another mixing bowl, combine flour, granulated
sugar, and baking powder. Mix wet ingredients with dry ingredients just
until moistened. On a lighty, floured surface, roll dough into a 12"
circle. Press into prepared pizza pan. Bake for 7 minutes or until golden
brown. Cool. Meanwhile, to prepare topping, combine powdered sugar and
cream cheese. Spread over cooled cookie crust to within 1/2" of edge. Spoon
cherry pie filling over cream cheese layer.
Per serving: 515 Calories; 20g Fat (35% calories from fat); 11g Protein;
73g Carbohydrate; 6mg Cholesterol; 528mg Sodium
Serving Ideas : Chill until ready to serve and then cut into wedges.
NOTES : * A half of a 20 ounce package refrigerated sugar cookie dough may
be substituted. Use remainder to bake cookies.
MC-RECIPE@MASTERCOOK.COM
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