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Cherry Mocha Balls

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CATEGORY CUISINE TAG YIELD
Cookies 1 Servings

INGREDIENTS

1 c Butter; softened
1/2 c Sugar
4 ts Vanilla extract
2 c All-purpose flour
1/4 c Unsweetened cocoa
1 tb Instant coffee granules
1/2 ts Salt
1 c Finely chopped pecans
2/3 c Chopped red candied cherries
Confectioner's sugar

INSTRUCTIONS

In a mixing bowl, cream butter. Gradually add sugar and vanilla; beat until
light and fluffy. Stir together flour, cocoa, coffee, and salt; gradually
add to creamed mixture. Mix well. Stir in pecans and cherries. Chill dough
for ease of handling if necessary. Shape into 1 inch balls and place on
ungreased cookie sheets. Bake at 350 degrees for 15 minutes or until
cookies are set. Cool on wire racks. Dust with confectioner's sugar. Yield:
about 6 dozen
Recipe by: Country Woman Nov/Dec 1992
Posted to recipelu-digest Volume 01 Number 523 by "Lynn Ratcliffe"
<mcgrew@ntr.net> on Jan 14, 1998

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