God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What are our crosses? They are not simply trials and hardships… A cross results from specifically walking in Christ’s steps, embracing His life. It comes from distain because we follow the narrow way of Jesus Christ… Our crosses come from and are proportionate to our dedication to Christ. Difficulties do not indicate cross-bearing, though difficulties for Christ’s sake do.
Another common misunderstanding about the doctrine of limited atonement is that it somehow lessens or diminishes the love of God for humanity. Yet, again, exactly the opposite is true. Of all of the doctrines of grace, the doctrine of limited atonement, when correctly understood, magnifies the love of God; it does not diminish it. Limited atonement reinforces the intensive love of God that is revealed in the Bible. God loves His people with a love that saves them from their sin, as opposed to the love of the unlimited atonement view that sees God’s love as being more general in nature. In the unlimited atonement view, He loves everyone in general but saves no one in particular and, in fact, leaves the matter of their salvation up to them. Which is more loving, a love that actually saves people or a love that makes salvation “possible” to those who are dead in trespasses and sins and unable to choose God?
Bread cubes, lightly toasted on a baking sheet in the oven Salt and freshly ground black pepper, to taste
INSTRUCTIONS
Peel the chestnuts and cut each into quarters. Gently simmer the chestnuts
in the stock in a saucepan over medium heat for 10 minutes, or until
tender.
Crumble the sausage and brown it in a frying pan over medium heat. Transfer
the sausage to a colander to drain off the fat.
Melt the butter in the sausage pan. Cook the celery over low heat for 5
minutes, or until tender, adding the ham after 3 minutes. Stir in the bread
cubes, cooked sausage, cooked chestnuts, half of the stock, and salt and
pepper to taste. Add stock as necessary; the stuffing should be moist but
not soggy.
Spoon the stuffing into a buttered baking dish; cover with foil and bake in
a 350F oven for 15 minutes, or until thoroughly heated. Alternatively,
spoon the stuffing into the cavity of a capon or turkey.
Nutrient Value per Serving: 321 Calories, 14 g Fat, 6 g Saturated Fat, 12 g
Protein, 36 g Carbohydrate, 34 mg Cholesterol, 572 mg Sodium.
[The Washington Post; January 9, 1991]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: to know him is to love him”
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