| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Recipe |
INGREDIENTS
| 2 |
c |
Butter |
| 2 |
c |
Granulated white sugar |
| 2 |
c |
Dark brown sugar |
| 4 |
lg |
Eggs |
| 2 |
ts |
Vanilla extract |
| 4 |
c |
Flour; (sift before measuring) |
| 5 |
c |
Rolled oats (oatmeal); powdered finely |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 24 |
oz |
Chocolate chips |
| 8 |
oz |
Chocolate bar; finely grated |
| 3 |
c |
Chopped nuts (I prefer cashews; but use yo |
INSTRUCTIONS
Preheat oven to 375 degrees F. Cream together the butter and the
sugars. Sift together flour, oatmeal, salt, baking soda, baking
powder and shredded chocolate bar. Add eggs and vanilla to creamed
sugar and butter, then mix all ingredients together. Mix chocolate
chips and nuts into mixture. Drop by onto ungreased cookie sheet in
small drops. Bake 6 minutes or until done.
Source: "International Recipes"
Recipe by: Submitted by Dancer
from the Monthly Recipe Swap, converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net>
on Dec 06, 1999
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