Gratitude is a handmaiden of contentment. An ever-growing attitude of gratitude will certainly make us more content since we will be focusing more on what we do have, both spiritually and materially, than on what we do not have. But contentment is more than focusing on what we have. It is focusing on the fact that all we do have; we have by the grace of God. We do not deserve anything we have, materially or spiritually. It is all by His grace.
Bake at 350 degrees for 12 to 15 minutes. Makes 4 dozen. Sift together dry
ingredients. Cream butter then gradually add brown sugar creaming well. Add
egg and vanilla. Blend in dry ingredients. Stir in oats, coconut, and nuts.
Spread in well-greased 13 x 9-inch pan. Bake in moderate oven (350 degrees)
12 to 15 minutes. Before serving, cut into bars and roll in confectioners'
sugar. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder
and salt. Decrease soda to 1/4 teaspoon.
NOTES : Developed by Ann Pillsbury. Recipe by: Best Loved Foods of
Christmas, Pillsbury, no date
Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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