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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is a radical distinction between natural regret and God-given repentance. The flesh can feel remorse, acknowledge its evil deeds, and be ashamed of itself. However, this sort of disgust with past actions can be quickly shrugged off, and the individual can soon go back to his old wicked ways. None of the marks of true repentance described in 2 Corinthians 7:11 are found in his behavior. Out of a list of 10 men in the Bible who said, “I have sinned,” we believe only five actually repented. They were David (2 Sam. 12:13), Nehemiah (Neh. 1:6), Job (Job 42:5,6), Micah (Micah 7:9), and the prodigal son (Luke 15:18).
Unknown Author

The modern tactics to combat racism with more racism is an idol posing as God. Technically, it’s a new religion brought to us from zealous evangelists. Converts are brought to its side by fear and intimidation. Rational debate, examination of the beliefs or verification of the narrative is not tolerated as this religion demands blind faith. And the heretics of this new religion are those who do not agree wholeheartedly with its dogma. The yoke is heavy and its burden impossible to bear. You might surrender today, but more will be demanded of you tomorrow. Your profession will never be remorseful enough. Your financial offerings never large enough. There is nothing you can do to appease the wrath of this god. Most frightening, your greatest sin is your unchangeable skin color. Therefore, there is no opportunity to repent. Hence no forgiveness and no grace. You live the rest of your life in perpetual guilt with no lasting atonement. The god of this religion has condemned you for the race you didn’t ask for, the motives you’ve never imagined and the sins you never committed. Those are your original sins. There is no hope, but you still must bow to the demands or face the eternal wrath of being labeled a racist (some content adapted from Voddie Baucham).
Randy Smith

Chi Tan T’ang (chinese Egg-drop Soup)

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese 1 Servings

INGREDIENTS

2 Tblesp cornstarch
6 c Chicken bouillon
2 Tblesp soy sauce
3 Tblesp vinegar
1/4 t Pepper
1/2 t Monosodium glutamate
1 Scallion, minced
3 Eggs, beaten

INSTRUCTIONS

In large saucepan mix cornstarch with small amount of cold bouillon.
Add remaining bouillon and other ingredients except eggs. Bring to
boil and simmer until clear, stirring occasionally. Gradually stir in
eggs, season to taste, and serve at once. Makes about 1 1/2 quarts.
Posted to EAT-L Digest 01 Sep 96  From:    Julie Sterchi
<sterchi@WABASH.NET>  Date:    Mon, 2 Sep 1996 20:29:56 -0700

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 354
Calories From Fat: 189
Total Fat: 21g
Cholesterol: 564.2mg
Sodium: 11678.1mg
Potassium: 448.5mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: 9.6g
Protein: 27.5g


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