| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Chicago |
Emlive09 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 4 |
c |
Thinly sliced yellow onions |
|
|
Salt |
|
|
Freshly ground black pepper |
| 4 |
c |
Thinly sliced green bell peppers |
| 1 |
lb |
Italian sausage links; cut into 1/2-inch |
|
|
; pieces |
| 1 |
|
Recipe Basic Pizza Dough |
| 12 |
oz |
Grated mozzarella cheese |
| 2 |
c |
Tomato sauce |
| 2 |
tb |
Dried oregano |
INSTRUCTIONS
Preheat the oven to 400 degrees F.
In a large saute pan, over medium heat, add the oil. When the oil is
hot, add the onions. Season with salt and pepper. Saute for 2
minutes. Add the peppers. Season with salt and pepper. Continue to
saute for 3 minutes. Remove from the heat and set aside.
In a large saute pan, over medium heat, add the sausage and render
for 4 to 6 minutes. Remove and drain on paper towels. Divide the
dough in half and roll into a 14-inch circle, about 1/2-inch thick.
Press the dough into 2 greased 12-inch deep-dish pizza pans. Sprinkle
each pizza with 6 ounces of the grated cheese. Spoon 1/2 of the onion
and pepper mixture over each pizza. Sprinkle 1/2 of the sausage over
the onion mixture on each pizza. Spread 1 cup of the tomato sauce
over the top of each pizza. Sprinkle each pizza with 1 tablespoon of
oregano. Bake the pizzas for 25 to 30 minutes or until golden brown.
Remove the pizza from the oven and cut into individual servings.
Yield: 2 (12-inch) pizzas
Recipe courtesy of Emeril Lagasse, 1999
Converted by MC_Buster.
Per serving: 1984 Calories (kcal); 171g Total Fat; (76% calories from
fat); 72g Protein; 44g Carbohydrate; 345mg Cholesterol; 6285mg Sodium
Food Exchanges: 1/2 Grain(Starch); 9 Lean Meat; 6 Vegetable; 0 Fruit;
28
1/2 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C44
Converted by MM_Buster v2.0n.
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