We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – namely accommodation. The evangelical church has accommodated to the world spirit of the age. First, there has been accommodation on Scripture, so that many who call themselves evangelicals hold a weakened view of the Bible and no longer affirm the truth of all the Bible teaches – truth not only in religious matters but in the areas of science and history and morality… This accommodation has been costly, first in destroying the power of the Scriptures to confront the spirit of our age; second, in allowing the further slide of our culture. Thus we must say with tears that it is the evangelical accommodation to the world spirit around us, to the wisdom of this age, which removes the evangelical church from standing against the breakdown of our culture.

Francis Schaeffer

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken Ala King (soup Co

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

4 3/4	qt	WATER, WARM
6	gl	WATER
50	lb	CHICKEN, WHOLE FZ
2 7/8	c	MILK, DRY NON-FAT L HEAT
6	lb	CELERY FRESH
1 3/4	c	PIMENTOS 7 OZ
1	lb	ONIONS DRY
1	lb	PEPPER SWT GRN FRESH
25	lb	SOUP CHICKEN NOODLE
9		BAY LEAVES
9	T	SALT TABLE 5LB

INSTRUCTIONS

WASH CHICKEN THOROUGHLY, INSIDE AND OUT, UNDER COLD RUNNING WATER.
DRAIN WELL. PLACE CHICKEN IN STOCK POT OR STEAM-JACKETED KETTLE; ADD
WATER, SALT AND BAY LEAVES. BRING TO A BOIL; REDUCE HEAT; SIMMER 1
HOUR OR UNTIL TENDER. REMOVE CHICKEN; STRAIN STOCK; RESERVE STOCK FOR
USE IN STEP 5. REMOVE  MEAT FROM BONES; CUT INTO 1 INCH PIECES. SET
ASIDE FOR USE IN STE RECONSTITUTE MILK; ADD WATER;    MIX THOROUGHLY.
HEAT TO A SIMMER IN STEAM-JACKETED KETTLE OR STOCK POT. DO NOT BOIL.
ADD ONIONS AND CELERY TO MILK AND WATER; BRING TO A BOIL; ADD CREAM  OF
CHICKEN SOUP. BLEND THOROUGHLY; BRING TO A SIMMER. ADD CHICKEN,
PEPPERS AND PIMIENTOS TO SAUCE; HEAT TO SERVING TEMPERATURE.  NOTE:  1.
IN STEP 6, 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB  CHOPPED ONION AND
6 LB 14 OZ FRESH CELERY A.P. WILL YIELD 5 LB  CHOPPED CELERY.  NOTE:
2.  IN STEP 6, 2 OZ (2 1/3 CUPS) DEHYDRATED ONIONS MAY BE  USED. SEE
RECIPE NO. A01100.  NOTE:  3.  IN STEP 7, 1 LB 4 OZ FRESH SWEET PEPPERS
A.P. WILL YIELD 1  LB CHOPPED PEPPERS.  NOTE:  4.  IN STEP 7, 2 1/2 OZ
(2 CUPS) DEHYDRATED GREEN PEPPERS (SEE  RECIPE NO. A01100) OR 1 LB
FROZEN, DICED, GREEN PEPPERS MAY BE USED.  THAW PEPPERS.  NOTE:  5.  IN
STEP 7, 2-7 OZ CN CANNED PIMIENTOS MAY BE USED.  NOTE:  6.  ONE D LADLE
MAY BE USED. SEE RECIPE  NO. A00400.  Recipe Number: L14702  SERVING
SIZE: 1 CUP (8 1  From the <Army Master Recipe Index File> (actually
used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: He’s holding your atoms together”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 36 Calories From Fat: 7 Total Fat: <1g Cholesterol: 3.4mg Sodium: 929mg Potassium: 80.3mg Carbohydrates: 5.3g Fiber: 1.3g Sugar: 1.4g Protein: 1.7g