| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Chicken, Main dish |
6 |
Servings |
INGREDIENTS
| 6 |
|
Boneless chicken breasts |
| 1 |
c |
Bread crumbs, seasoned |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Tarragon vinegar |
| 4 |
|
Garlic cloves |
|
|
Salt/pepper |
| 3 |
tb |
Parsley, chopped |
| 2 |
|
Jars artichoke hearts, drain cut in half |
INSTRUCTIONS
Cut chicken into bite size pieces and roll in bread crumbs. Heat oil and
saute garlic to a golden color and remove. Add chicken, saute to a light
brown on both sides. Place chicken in a large baking dish, add sauteed
garlic, salt, pepper, and vinegar. Sprinkle with parsley. Bake at 350
degrees for 30 minutes. Add artichokes and bake 10 minutes more.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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