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Chicken And Celery In Oyster Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Vegetables Food networ, Food1 2 Servings

INGREDIENTS

2 Chicken breasts
2 Celery sticks
2 T Oyster sauce
1 T Sesame oil
1/2 t Black pepper
1 T Sesame seeds
2 T Vegetable oil
1 T Garlic puree

INSTRUCTIONS

Cut the chicken into cubes and marinate in sesame oil and pepper.  Cut
the celery into diamond shapes.  Heat the oil and fry the garlic until
light brown, then add the  chicken and marinade, the celery and the
oyster sauce. Stir fry  rapidly for 2 minutes and serve hot.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 519
Calories From Fat: 260
Total Fat: 29.3g
Cholesterol: 146.2mg
Sodium: 656.7mg
Potassium: 616.1mg
Carbohydrates: 6.4g
Fiber: 1.5g
Sugar: <1g
Protein: 55.1g


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