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Chicken and Cortland Apple Couscous

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CATEGORY CUISINE TAG YIELD
Meats, Fruits, Grains Chicken, Rices and g, Fruits 4 Servings

INGREDIENTS

2 c Cooked chicken; coarsely chopped
2 c Couscous; dry
2 1/2 c Boiling chicken stock
1/2 c Golden raisins
1/2 c Toasted slivered almonds
2 Cortland apples; peeled and coarsely
Chopped
1/4 c Unsalted butter; cut into small
Pieces
1/2 ts Ground coriander seeds
1/4 ts Ground cinnamon
1/8 ts Ground cloves

INSTRUCTIONS

Preheat oven to 400F. Combine all ingredients in a 9x13x2 inch glass baking
pan. Cover with foil and bake for 25 minutes.
Recipe By     : ÒApplesÓ by Robert Berkley
Posted to EAT-L Digest  5 October 96
Date:    Sun, 6 Oct 1996 18:00:42 -0300
From:    Betsy Burtis <ebburtis@IX.NETCOM.COM>

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