Chicken And Fuzzy Melon Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Soup | 4 | Servings |
INGREDIENTS
| 1 | up to | |
| 2 | c | Chicken |
| 1 | up to | |
| 2 | c | Fuzzy melon |
| 6 | c | Stock |
| 1 | t | Salt |
| 1 | t | Soy sauce |
INSTRUCTIONS
Skin and dice chicken. Peel and dice fuzzy melon. Bring stock to a boil. Add chicken and melon and simmer, covered, 15 minutes. Stir in salt and soy sauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 53
Total Fat: 5.6g
Cholesterol: 10.8mg
Sodium: 2597.5mg
Potassium: 641.9mg
Carbohydrates: 13.4g
Fiber: <1g
Sugar: 6.1g
Protein: 14.9g