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Chicken and Kasha Cholent

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CATEGORY CUISINE TAG YIELD
Meats Jewish 1 Servings

INGREDIENTS

1 c Kasha; (whole)
1 Chicken; (pullet)
2 Onions; diced
1 c Celery; diced
Oil
Salt & pepper; (to taste)

INSTRUCTIONS

In a 4-quart pot, saute the onion and celery in oil. Add chicken and steam
for 30-45 minutes. Add kasha, seasonings and water. Cook for approximately
20 minutes over a medium heat. Before Shabbos, add hot water to the pot so
that the kasha doesn't dry out overnight.
Posted to JEWISH-FOOD digest Volume 98 #004 by "Ronnie Shilcrat"
<faiga_rochel@hotmail.com> on Jan 04, 1998

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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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