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Arguments in Favor of Euthanasia: 1. Personhood – The argument is simple: someone in an irreversible coma is no longer a person but only a biological organism. The distinction is often made between a person’s biological life, or physical existence, and one’s biographical life, or the aspects of one’s life that make it meaningful. One’s biographical life is the sum total of one's goals, desires, dreams, plans, accomplishments and relationships. Medical science has made it possible to retain one’s biological life after having lost one’s biographical life. Thus the individual exists only as a body, having lost the essence of what it is that makes him/her a person. Hence it is not murder to terminate what remains of one’s mere biological existence. 2. Quality of Life – In cases of unrelenting and unrelievable suffering where there is no reasonable hope of improvement, life ceases to be worth living. In such cases, an individual or his/her family ought to be free to say “enough is enough” and put an end to such incessant misery. No one should be compelled to live a life that they no longer regard as life worth living. 3. Mercy – We extend mercy to animals when we put them out of their misery. Why should we be less merciful to humans? 4. Utilitarian concerns – Most people cannot afford to underwrite the expense of keeping a terminally ill or comatose person alive. To do so places an unfair burden on other members of the family. Why should tax dollars and precious hospital space and technology be expended to perpetuate the life of someone who will never function in society again when there are other, potentially productive people, who cannot receive proper care?

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken And Mushroom Enchiladas

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		March 1993	1	servings

INGREDIENTS

2	tb	Corn oil
3/4	lb	Mushrooms; sliced
1	cn	Enchilada sauce; (10-ounce)
8		Flour tortilla; (8-inch)
1/2	c	Low-fat sour cream
2	c	Diced cooked chicken
1	cn	Diced mild green chilies; (7-ounce)
2	c	Grated sharp cheddar cheese

INSTRUCTIONS

Preheat oven to 350F. Brush 13 x 9 x 2-inch glass baking dish with
oil. Heat 2 tablespoons oil in heavy large skillet over high heat.
Add mushrooms and saute until golden, about 10 minutes.
Pour enchilada sauce into shallow bowl. Dip 1 tortilla into sauce.
Place tortilla on piece of wax paper. Spread 1 tablespoon sour cream
across center of tortilla. Mound 1/4 cup chicken over. Top with 3
tablespoons mushrooms, then 1 tablespoon chilies and 1/4 cup cheddar
cheese. Fold bottom half of tortilla over filling and roll up to
enclose completely. Place enchilada in prepared dish seam side down.
Repeat dipping and filling with remaining tortillas, sour cream,
chicken, mushrooms, chilies and cheddar cheese. Spoon remaining
enchilada sauce evenly over. (Can be prepared 1 hour ahead. Cover
enchiladas and let stand at room temperature.)
Bake until enchiladas are heated through, about 30 minutes.
Serves 4.
Bon Appetit March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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