| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Soups |
4 |
Servings |
INGREDIENTS
| 2 |
|
14oz Cans Chicken Consomme |
| 1 |
|
Skinless Chicken Breast fillet, cut into thin strips. |
| 1 |
tb |
Cornflour |
| 2 |
oz |
Peeled Prawns, thawed if using frozen. |
| 1 |
|
Clove Garlic, peeled and chopped |
|
ds |
Soy Sauce |
|
|
Black Pepper |
| 1 |
|
Egg, Beaten |
INSTRUCTIONS
Heat consomme in a large pan. Put chicken and cornflour in a polythene bag
and shake until chicken is coated. Add chicken to soup and simmer for 10
minutes until tender. Stir in prawns, garlic, soy sauce and plenty of
pepper. Just before serving, pour in the beaten egg in a stream, stirring
constantly, so egg sets in ribbons
Source: Glenys Grimshaw via Chat Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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