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When we fail to observe the third commandment, when we fail to honor God as God, and use His name as a curse word, or in a flippant, careless manner, we fail to fulfill this first petition (of the Lord’s Prayer to “hallow” God’s name). Perhaps nothing is more commonplace in our culture than the expression that comes from people's lips on many occasions, when they say simply, “Oh, my God.” This careless reference to God indicates how far removed our culture is from fulfilling the petition of the Lord's Prayer. It should be a priority for the church and for every individual Christian to make sure that the way in which we speak of God is a way that communicates respect, awe, adoration, and reverence. How we use the name of God reveals more clearly than any creed we ever confess our deepest attitudes towards the God of the sacred name.
Sliced pickeled peppers (I used canned green chili's)
2
lg
Boneless skinless chicken breast
Cracked black pepper
Garlic powder
1 1/2
c
Chicken broth
INSTRUCTIONS
Jena.Buttimer@es.atl.sita.int (Jena B)
In a small casserole dish place the following in layers: 1 cup basmati
rice, sliced pickeled peppers (I used canned green chili's) and 2 large
boneless skinless chicken breasts. Sprinkle on cracked black pepper and
garlic powder. Pour 1-1/2 cup chicken broth over all.
Cover with foil and bake at 400 degrees for 1 hour or until rice and
chicken are done. Take off foil and let cook 5 or so minutes longer until
all liquid is gone.
The chilie's had cooked away to almost nothing, but the flavor was all
through the dish. For someone who loves the taste and the heat, just
getting the taste was frustrating, but a liberal coating of cracked black
pepper helped a little!
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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