| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Cajun |
Main dish, Poultry, Pasta/rice, Cajun |
6 |
Servings |
INGREDIENTS
| 1 |
|
Large hen |
| 1 |
c |
Celery, diced |
|
|
Garlic as desired |
| 1 |
lg |
Onion, chopped |
| 1 |
lb |
Grated cheese |
| 2 |
cn |
Whole tomatoes, #2 cn. |
| 2 |
|
Med. bell peppers, chopped |
| 1 |
lg |
Can mushrooms, diced |
| 1 |
pk |
Spaghetti |
INSTRUCTIONS
Cook hen in water until tender. Remove and debone. Skim fat from broth
to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion,
mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook
spaghetti in remaining broth, adding a little water if necessary. Add a
couple of bouillon cubes to boost flavor, if desired. Drain.
In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese.
Put last layer of cheese on just before serving.
Yield: 6 to 8 generous servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Only with Jesus can you reach your full potential”