| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Bread machi, Breads, Cheese & me, Fatfree, Low fat |
16 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Yeast |
| 2 1/4 |
c |
Bread flour |
| 1/2 |
c |
Whole wheat flour |
| 2 |
tb |
Gluten; wheat |
| 1/2 |
tb |
Sugar |
| 1 |
tb |
Onions; dried minced |
| 1/2 |
tb |
Salt |
| 1 |
tb |
Poultry seasoning |
| 1 |
tb |
Oil |
| 1 |
|
Eggs |
| 1 |
c |
Chicken stock |
| 1 |
c |
Chicken; cooked; diced |
| 1/2 |
c |
Mushrooms; sliced |
INSTRUCTIONS
ADD AT BEEP
Warm broth. Bring all ingredients to room temperature and pour (except
chicken and mushrooms) into bakery, in order. Set "baking control" to
medium. Select "white bread" and push Start. Add chicken and mushrooms at
beep, 88 minutes into the cycle.
Tested in DAK 1-1/2-lb R2D2.
>From: LIR119@delphi.com (Joan,"Flour Power")
NOTES : Sylvia's comments: GREAT bread for times when you need an extremely
portable meal. As I modified it, it really tastes like chicken and
stuffing! I took this on a trip to have something meal-like to feed the
kids right in the car, and they loved it. Save this recipe to use up your
Thanksgiving/Christmas leftovers!
Recipe by: (MODIFIED BY SYLVIA STEIGER)
Posted to MC-Recipe Digest by Nuey2@aol.com on Feb 3, 1998
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