| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Lifetime tv, Life1 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 1 |
|
Red onion; cut into 1/4-inch |
|
|
; dice |
| 1/2 |
c |
Red bell pepper; 1/4-inch dice |
| 1 |
|
Whole skinless boneless chicken breast; cooked and cut into |
|
|
; 1/4-inch dice |
| 2 |
|
Potatoes; boiled cut into |
|
|
; 1/4-inch dice |
| 1 |
ts |
Fresh thyme; finely chopped |
| 1/4 |
c |
Fresh flat leaf parsley; finely chopped |
|
|
Salt and freshly ground pepper |
| 1/4 |
ts |
Nutmeg |
| 1 |
|
Granny smith apple; unpeeled and cut |
|
|
; into 1/4-inch dice |
INSTRUCTIONS
Heat 2 tablespoons of the oil in a medium size non-stick saut. pan,
add red onions and cook until soft. Add the peppers and cook for an
additional 5 minutes. Remove from the heat and add the chicken,
apple, potatoes, thyme, parsley, salt, pepper and nutmeg, mix until
combined. Divide the mixture into fourths and form into patties. Heat
the remaining 1 tablespoon of the oil in the skillet over medium high
heat, add the patties and cook until golden brown on both sides.
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