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Does the Bible Prohibit Cremation? 1. Scripture says nothing about a required mode of burial for either believers or non-believers. However, burying the body was the standard practice among the Israelites in the Old Testament and Christians in the New (exceptions: 1 Sam. 31:8-13; Jos. 7:25). 2. Obviously any buried body will eventually decompose (Ecc. 12:7). So cremation isn’t a strange or wrong practice – it merely accelerates the natural process of oxidation. 3. The believer will one day receive a new body (1 Cor. 15:42-49; 1 Thes. 4:13-18; Job 19:25-26), thus the state of what remains of the old body is unimportant. 4. The imagery of Christ’s resurrection pictures burial and then a raising up from the dead (Rom. 6:3-5; 1 Cor. 15:3-4). Because of that, many Christians prefer burial to cremation to maintain a likeness to Christ's burial (although literally He was laid in state in a cave, not buried in the ground).
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    • Chicken Breasts Diane

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    CATEGORY CUISINE TAG YIELD
    Meats American Poultry 4 Servings

    INGREDIENTS

    4 lg Boneless chicken breast halves
    1/2 ts Salt (up to)
    1/2 ts Black pepper
    2 tb Olive or salad oil
    2 tb Butter or margarine
    3 tb Chopped fresh chives or green onions
    1/2 Lime or lemon; juice of
    2 tb Brandy or cognac; optional
    3 tb Chopped parsley
    2 ts Dijon style mustard
    1/4 c Chicken broth

    INSTRUCTIONS

    1. Place chicken breasts halves between sheets of waxed paper or plastic
wrap. Pound slightly with mallet. Sprinkle with salt and black pepper.
2. Heat 1 tablespoon each of oil and butter in a large skillet.
3. Cook chicken over high heat for 2 minutes on each side. Do not cook
longer or they will be overcooked and dry. Transfer to warm serving
platter.
4. Add chives, lime juice, brandy, parsley and mustard to pan. Cook 15
seconds, whisking constantly.
5. Whisk in broth. Stir until sauce is smooth. Whisk in remaining butter
and oil.
6. Pour sauce over chicken. Serve immediately.
FROM "GREAT AMERICAN RECIPES"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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