Chicken Breasts In Parmesan Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Poultry | 1 | Servings | |
INGREDIENTS
| 4 | Half chicken breasts | |
| Salt & pepper | ||
| 2 | T | Butter |
| 2 | T | Flour |
| 3/4 | c | Heated heavy cream |
| 1/2 | c | Grated Parmesan |
| 3 | Egg yolks | |
| 1/2 | c | Bread crumbs |
INSTRUCTIONS
Preheat oven to 350. Bone & skin chicken & sprinkle with salt & pepper. Heat butter in fry pan & when it starts to form add the meat. Roll them in butter & cook 3 minutes on each side over med heat (the butter shouldn't burn). Remove from pan & place in greased baking pan. Add flour to fry pan & cook several minutes, then add cream & stir until you have a smooth thickened sauce. Stir in 1 Tbls. cheese, beat yolks with a little of the hot sauce, then stir them in as well. Coat chicken with this sauce, sprinkle with remaining cheese mixed with crumbs & place in oven. Bake 10 minutes or until chicken is done & sauce is set & slightly puffed. If you wish, these can be placed under broiler for 1 minute or so to brown lightly. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2033
Calories From Fat: 1166
Total Fat: 131.9g
Cholesterol: 1182.3mg
Sodium: 1509.5mg
Potassium: 1260.7mg
Carbohydrates: 59.6g
Fiber: 2.9g
Sugar: 4.3g
Protein: 146.6g