We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

During the Protestant Reformation of the 1500s, Martin Luther articulated a timeless distinction between two approaches to knowing God. He labeled one a “theology of glory,” and applied it to those who believe they can attain to a glorious knowledge of God by human goodness, religious effort, mystical experiences, or the wisdom of human reason. According to this view, God manifests Himself most often through blessings, victory, success, miracles, power, and other exhilarating experiences of “glory.” By contrast, Luther argued that the biblical way to know God goes through a “theology of the cross.” God has “hidden” Himself where human wisdom would not expect to find Him, that is, in the lowliness and suffering of the man Jesus Christ, and especially in His humiliating death on a Roman cross. As Luther put it, “true theology and recognition of God are in the crucified Christ.” So rather than finding God by ascending to Him through our efforts, wisdom, or self-initiated experiences, God has descended to us in Jesus whose glory was in the least-expected of places – the cross – and in a way where He can be found by faith alone.

Donald S. Whitney

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken Breasts W/cornmeal-coriander Crust & Black Bean-m

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables	Asian	Beans, Poultry, Vegetables	1	Servings

INGREDIENTS

2	c	1/2-inch pieces peeled
		pitted mango
1		15-16-ounce can black beans
		draine
3/4	c	Fresh white corn kernels
3/4	c	Finely chopped red onion
1/2	c	Chopped fresh cilantro
3	T	Fresh lime juice
1	t	Chili oil*
1	t	Sugar
1/3	c	Yellow cornmeal
1	T	Ground coriander
8		5-oz skinless boneless
		chicken breasts
		Nonstick vegetable oil spray

INSTRUCTIONS

Available at Asian markets and in the Asian foods section of some
supermarkets.  Cornmeal adds a nice crispness to the coating for the
chicken. The  salsa and the Three-Pepper Slaw with Chipotle Dressing
make this a  colorful entrÃ©e. For drinks, mix up some tequila-lime
spritzers by  combining a little tequila with fresh lime juice and
sparkling water,  or uncork a bottle of dry GewÃ¼rztraminer.  Place
first 8 ingredients in large bowl. Toss to combine. Season  salsa with
salt and pepper. Cover; let stand 1 hour. Preheat oven to  250Â°F. Mix
cornmeal and coriander in shallow bowl. Sprinkle chicken  with salt and
pepper. Generously spray large nonstick skillet with  nonstick spray.
Place skillet over medium-high heat. Coat 1 side of  each chicken
breast with cornmeal mixture. Place 4 chicken breasts,  cornmeal side
down, in skillet; cook until golden on bottom, about 5  minutes. Reduce
heat to medium-low. Turn chicken over. Cook chicken  until cooked
through, about 5 minutes longer. Transfer chicken to  baking sheet.
Keep warm in oven. Wipe out skillet, then spray with  more nonstick
spray. Repeat with remaining 4 chicken breasts. Cut  chicken breasts
diagonally into 1/2-inch-thick slices. Transfer to  plates. Spoon salsa
atop chicken and serve.  Serves 8.  Per serving: calories, 296; total
fat, 6 g; saturated fat, 1 g;  cholesterol, 96 mg.  Contributor:  Bon
AppÃ©tit April 1999  NYC Nutrilink:
M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC  Nutrilink:
M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink:
M0^00000,M0^00000  Posted to MM-Recipes Digest V4 #16 by
Otter922@aol.com on Jun 11, 1999

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2427 Calories From Fat: 346 Total Fat: 38.9g Cholesterol: 604.2mg Sodium: 6457.9mg Potassium: 5293.8mg Carbohydrates: 210.6g Fiber: 63.3g Sugar: 9.1g Protein: 240.8g