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Chicken Cacciatore

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CATEGORY CUISINE TAG YIELD
Meats Microwave, Poultry 6 Servings

INGREDIENTS

1/4 c Olive oil
2 sm Onions; chopped
2 Green peppers; chopped
1 Red pepper; chopped
2 Garlic cloves; minced
1 cn Whole peeled tomatoes; (28 ounce)
1 1/4 c Tomato puree
2 tb Dry white wine; (don't use more)
Salt and pepper; to taste
1 ts Oregano
1/4 ts Thyme
1/4 ts Marjoram
1/8 ts Allspice; if desired
4 lb Frying chicken; cut into serving

INSTRUCTIONS

Combine oil, onions, green pepper and garlic cloves in a 5 quart casserole.
Cover with wax paper. Microwave at high (100%) 7 to9 minutes1 stirring
after half the cooking time. Add remaining ingredients, except chicken,
breaking up the whole tomatoes. Add chicken pieces. Cover with wax paper.
Microwave at high (100%) 10 minute & Rearrange chicken pieces. Cover.
Microwave at medium high (70%) until chicken is tender, 30 to 35 minutes.
Serve over cooked rice or spaghetti. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 5,
1998

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