Chicken-cheese Canapes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Appetizers, Poultry | 6 | Servings |
INGREDIENTS
| 2 | c | Chopped cooked chicken |
| 3/4 | c | Mayonnaise |
| 2 | Scallions, minced | |
| 1/2 | t | Dried basil |
| 1/4 | t | Dried thyme |
| 1/4 | t | Freshly ground pepper |
| 1/2 | c | Grated Swiss cheese |
| 1/2 | c | Grated Parmesan cheese |
| 4 | English muffins, split |
INSTRUCTIONS
Preheat oven to 350ø. In a medium size bowl, combine chicken, mayonnaise & scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of the Parmesan; blend well. Spread chicken mixture over English muffin 1/2's, dividing evenly. Sprinkle w/ remaining Parmesan cheese. Arange on a foil lined baking sheet & bake about 10 minutes until browned on top. Cut muffins into 1/4's & serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 139
Total Fat: 15.7g
Cholesterol: 25.1mg
Sodium: 603.2mg
Potassium: 109.4mg
Carbohydrates: 8.8g
Fiber: <1g
Sugar: 2.5g
Protein: 8.2g