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The idea of sola Scriptura is that there is only one written source of divine revelation, which can never be placed on a parallel status with confessional statements, creeds, or the traditions of the church. Scripture alone has the authority to bind the conscience precisely because only Scripture is the written revelation of almighty God.
R.C. Sproul

The Bible does not provide a uniform formula for the proper physical or emotional reactions to the presence of the Holy Spirit. The presence of tears, convulsions, jerking, laughter, etc. are no measure of the Spirit’s presence. When we canvass the Scripture to see how the saints reacted to the outpouring of the Spirit, we see no prescribed form of bodily behavior. Habakkuk had a quivering lip and a trembling belly. Others fell to the ground as though dead. Some wept, some sang, some were reduced to stunned silence. In light of the diversity of human personalities and indeed the very nature of man, the presence or absence of these responses is no true test of the authenticity of the Spirit’s work. However, I hasten to add that though a wide variety of emotional responses may be detected in Scripture by those who encounter the living God, there is at least one emotion that may safely be excluded from the list – namely, boredom. It is hardly possible for a creature made in the image of God to be awakened or revived by the Spirit of God and be bored in the process.
R.C. Sproul

    • Chicken-chili Topping

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    CATEGORY CUISINE TAG YIELD
    Meats Chicken, Luncheon, Potatoes 4 Servings

    INGREDIENTS

    4 Idaho baking potatoes, baked
    1/4 c Reduced-fat mayonnaise
    1 T Lime juice
    1/2 t Ground cumin
    1/4 t Salt
    1/4 t Black pepper
    2 c Diced cooked chicken
    1 c Frozen corn, thawed
    4 oz Chopped mild green chilies
    drained
    2 T Chopped fresh cilantro or
    parsley

    INSTRUCTIONS

    In large bowl, with whisk, beat mayonnaise, lime juice, cumin, salt
and pepper until smooth. Stir in chicken, corn and chilies; mix
thoroughly. Cut baked potatoes in half lengthwise, cutting almost to
base of potato. Mash slightly with fork, leaving in skin. Spoon
chicken mixture over each potato, dividing evenly. Sprinkle with
chopped cilantro.  Makes 4 servings. Preparation time: About 18 to 20
minutes.  Per serving: About 380 cal, 27 g pro, 45 g car, 11 g fat, 26%
cal  from fat, 69 mg cholesterol, 413 mg sod, 7 g fiber.  Busted by
Gail Shermeyer <4paws@netrax.net>  Recipe by: Low-Fat Meals, Woman's
Day, 4/96  Posted to MC-Recipe Digest V1 #897 by 4paws@netrax.net
(Shermeyer-Gail) on Nov 09, 1997

    A Message from our Provider:

    “God is waiting for you”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 494
    Calories From Fat: 449
    Total Fat: 50.7g
    Cholesterol: 5mg
    Sodium: 1388.5mg
    Potassium: 319.1mg
    Carbohydrates: 7.1g
    Fiber: 3.1g
    Sugar: 1.6g
    Protein: 5.3g


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