| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Cream of chicken soup |
| 1 |
|
Container (16-oz) sour cream |
| 1 |
c |
Cheddar cheese |
| 1 |
c |
Monteray cheese |
| 1 |
cn |
Chopped olives (I use black ones) |
| 1 |
cn |
Green chiles; chopped |
INSTRUCTIONS
Grandma Letha's Recipes: These are from her Bryan family cookbook. The
Bryan name was her father's mother's family name. She is also a distant
cousin of Daniel Boone's wife Rebecca Bryan!
Mix all except cheese. Boil 3-4 boneless chicken breasts, cut up and mix
with the above. Don't use any of the liquid-just the chicken. Warm and fill
tortillas and roll up and put in a greased baking dish. Sprinkle with
cheese. Bake 20-25 mins. at 350 F.
Posted to Bakery-Shoppe Digest V1 #180 by "William & Evelyn Hall"
<wchall@nevia.net> on Aug 5, 1997
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