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Richard Baxter

Chicken Cilantro

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CATEGORY CUISINE TAG YIELD
Meats Chicken 1 Servings

INGREDIENTS

1 lb Chicken pieces; skinned, boned
1/2 ts Paprika
2 ts Canola oil
2 Green onions; chopped
1/4 c Cilantro; (or parsley) chopped
1 Tomato; chopped
1/2 c Orange juice

INSTRUCTIONS

Sprinkle chicken pieces with paprika, patting it in. Heat oil in a skillet
and brown chicken. Add remaining ingredients. Cover, reduce heat, cook
about 15 minute. Turn chicken at least twice during cooking. Makes 4
servings.
Helen V, Fisher, Cookbook for the 90s. Typos by Brenda Adams
<adamsfmle@sprintmail.com> posted mc-recipe 11/10/96
Recipe By     : Helen Fisher, Cookbook for the 90's
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 23:45:13 -0800
From: Brenda Adams <adamsfmle@sprintmail.com>

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

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