| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
|
Master mix, Kooknet |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Parsley Flakes |
| 1 |
tb |
Oregano |
| 1 |
tb |
Marjoram |
| 1 |
tb |
Thyme |
| 2 |
ts |
Rosemary |
| 1 |
ts |
Garlic Salt |
| 1 |
ts |
Onion Salt |
| 1 |
tb |
Celery Salt |
| 1 |
tb |
Ginger |
| 1 |
ts |
Pepper |
| 1 |
ts |
Sage |
| 1 |
tb |
Paprika – Oven Fried Chicken — |
| 1 1/2 |
ts |
Chicken Coating Mix |
| 3/4 |
c |
Flour |
| 1/4 |
c |
Dry Non-Fat Instant Milk |
| 2 |
ts |
Sugar |
| 1 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Hot Water |
| 2 |
ts |
Vegetable Oil |
| 3 |
lb |
Fryer Chicken, Cut Up |
INSTRUCTIONS
* Preheat oven to 425 degrees. * Combine all ingredients except chicken in
small bowl. * Blend well. * Dip chicken in batter. * Bake uncovered 40-50
minutes until golden brown and tender. * If desired, fry in hot oil.
VARIATION: * Coat chicken with mix and 1 cup flour, then fry in hot oil.
Makes 1/2 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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