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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A death by crucifixion seems to include all that pain and death can have of the horrible and ghastly – dizziness, cramp, thirst, starvation, sleeplessness, traumatic fever, shame, publicity of shame, long continuous torment, horror of anticipation, mortification of intended wounds – all intensified just up to the point at which they can be endured at all, but all stopping just short of the point which would give to the sufferer the relief of unconsciousness. The unnatural position made every movement painful; the lacerated veins and crushed tendons throbbed with incessant anguish; the wounds, inflamed by exposure, gradually gangrene; the arteries – especially at the head and stomach – became swollen and oppressed with surcharged blood, and while each variety of misery went on gradually increasing, there was added to them the intolerable pang of a burning and raging thirst, and all these physical complications caused an internal excitement and anxiety, which made the prospect of death itself – of death, the unknown enemy, at whose approach man usually shudders most – bear the aspect of a delicious and exquisite release. One thing is clear. The 1st century executions were not like the modern ones, for they did not seek a quick, painless death or the preservation of any measure of dignity for the criminal. On the contrary, they sought an agonizing torture which completely humiliated him. And it is important that we understand this, for it helps us realize the agony of Christ's death.
Frederick Farrar

So what are the issues government should be concerned about? There are many, but personally speaking, none are greater than the need to protect the lives of the unborn. Though I know of Christians that disagree with me on this, but if a man or woman supports abortion, I believe he or she, in my opinion, is immediately disqualified from office. I compare it to a dynamic leader that could be our greatest President in history but wanted to reinstitute the institution of slavery. Immediate disqualification.
Randy Smith

    • Chicken Curry with Yogurt

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    CATEGORY CUISINE TAG YIELD
    Meats Toronto Chicken, Low fat, Potato-free, Sugar-free 4 servings

    INGREDIENTS

    2 Garlic cloves; minced
    1 md Onion; chopped
    1 tb Olive oil
    1/2 lb Chicken breast; no skin, no bone, R-T-C, halved and cubed (2 breasts)
    1 1/2 ts Ground coriander
    1 ts Ground ginger
    3/4 ts Ground cumin
    1/2 ts Ground cardamom
    1/8 ts Cayenne pepper; or more to taste
    1/2 c Golden raisins
    1/4 c Apricot preserves
    2 c Plain lowfat yogurt OR plain nonfat yogurt
    2 tb Cornstarch; [or substitute]
    Salt
    Pepper

    INSTRUCTIONS

    1. In a large skillet, saute garlic and onions in oil until golden.
Add chicken and saute until browned. Add 1/4 cup water, coriander,
ginger, cumin, cardamom, cayenne, raisins, and apricot preserves.
2. Simmer uncovered for 15 to 20 minutes, stirring occasionally until
chicken is cooked. The liquid will be mostly absorbed.
3. Gradually stir yogurt into cornstarch [or substitute] until
dissolved. Stir mixture into skillet.
4. Simmer gently, stirring constantly, until sauce thickens and no
taste of starch remains. Do not boil. Season with salt and pepper.
Serves 4.
NOTES : Entered to MasterCook by Ellen in Toronto, Canada, January
1999
Recipe by: The Eating Well Cookbook, p. 119
Posted to EAT-LF Digest by "Ellen Pickett" <ellen@qnetix.ca> on Apr 9,
1999, converted by MM_Buster v2.0l.

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