God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Abortion – often referred to as the legal, systematic elimination of the most vulnerable members in our society – is one of the most heinous crimes known to man. I vehemently oppose it, and I ardently agree with the scriptural teaching regarding the origin of life at conception. My goal as a Christian has never been to force others to agree with me. Instead, my goal has been to rightly divide the Word of Truth. Abortion is a subject mentioned in political debates, but is primarily a subject found deep in the Word of God.
I am taking my children with me, and I notice that it is not difficult for me to remember that the little ones need breakfast in the morning, dinner at midday, and something before they go to bed at night. Indeed I could not forget it. And I find it impossible to suppose that our heavenly Father is less tender or mindful than I… I do not believe that our heavenly Father will ever forget His children. I am [a] very poor father, but it is not my habit to forget my children. God is a very, very good Father. It is not His habit to forget His children.
SAUCE
ENCHILADAS
Sauce: Cook onion in butter until tender. Stir in flour, water and
bouillon; cook and stir until sauce thickens and bouillon dissolves. Remove
from heat; stir in sour cream.
Preheat oven to 350. Combine chicken, cheese, chilies, pimientos, chili
powder, and enough sauce to moisten; mix well. Dip each tortilla into sauce
to soften; fill each with equal portions of chicken mixture and roll up.
Arrange in a lightly greased 13x9" baking dish; spoon remaining sauce over
enchiladas. Sprinkle with cheese and parsley. Bake 25 minutes, or until
bubbly.
Serve with additional sour cream, if desired.
Sylvia's comments: I've never tried making enchiladas before, and was
surprised and delighted at how easy they were. The sauce was blah and
didn't suit the enchiladas at all, but I have lots of sauce recipes! So I'm
going to make it again, substituting some other sauces for this one. Also,
I left this sitting in the fridge two days before baking it, with no
negative result except it took longer than 25 minutes to get it hot.
Source: Quick & Delicious Casserole Delights by Johna Blinn, downloaded
from the GEnie F&W RT, CASSROLE.TXT
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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