God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The distinctive characteristic of expository preaching is its instructional function. An explanation of the details of a given text imparts information that is otherwise unavailable to the average untrained parishioner and provides him with a foundation for Christian growth and service. The importance and centrality of thorough exegesis in preparing the expositor for this service cannot be overstated. Exegesis must itself be on a solid footing and must lead to development in supplementary fields that, in turn, provide important data for expository preaching, too. With the raw material of sermon preparation thus obtained, common-sense principles must be applied in putting the material into a form that the congregation can receive with ease and learn from.
True biblical love is the solution to the sin of discontentment If we truly love God, we will trust His wise and good care for our lives and thus not doubt or complain. And if we truly love for others, we will not be jealous or covetous toward their blessings. Learn to trust God and rejoice in the blessings of others.
(28 ounce) can tomatoes, drained and liquid reserved
2
c
Chopped onions
2
ts
Salt
1/2
ts
Oregano
3
c
Shredded, cooked chicken
2
c
Dairy sour cream
2
c
Grated Cheddar cheese
15
Corn tortillas
INSTRUCTIONS
<Sonya Whitaker-Quandt>
"This is Clinton's favorite entree. Definitely not low-fat, it has
wonderful flavor.
In a skillet over medium-high heat, heat 1 Tbsp oil. Add the chilies and
garlic; saute until garlic is soft. Break up tomatoes and add to chilies
along with onions, 1 tsp salt, oregano and 1/2 cup reserved tomato liquid.
Simmer uncovered until thick, about 30 minutes. (You can add more reserved
tomato liquid if sauce gets too thick too quickly.) Remove tomato sauce
from heat and set aside.
Heat 1/3 cup oil in a skillet over medium-high heat until hot. Dip
tortillas in hot oil for a few seconds, or just until they become limp.
Drain well on paper towels. Fill tortillas with chicken mixture. Roll up
and arrange side by side, seam down, in a 9x13x2-inch baking dish.
Pour tomato sauce over enchiladas and bake at 350 degrees until heated
through, about 20 minutes. Can freeze cooked enchiladas and heat through
in oven before serving.
Makes 6 servings. Per serving: 980 calories, 51 grams protein, 66 grams
fat, 40 grams carbohydrates, 186 milligrams cholesterol, 2204 milligrams
sodium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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