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Name: Chicken Fat-Soy Dip for Chicken
Ingredients: 2 -(up to); 3 tb Chicken fat; 1 1/2 ts Hot pepper flakes; 4 tb Soy sauce

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”

Kent Hughes

To the question: what must I do to be saved? The old gospel replies: believe on the Lord Jesus Christ. To the further question: what does it mean to believe on the Lord Jesus Christ? Its reply is: it means knowing oneself to be a sinner, and Christ to have died for sinners; abandoning all self-righteousness and self-confidence, and casting oneself wholly upon Him for pardon and peace; and exchanging one's natural enmity and rebellion against God for a spirit of grateful submission to the will of Christ through the renewing of one’s heart by the Holy Ghost.

J.I. Packer

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken Fat-Soy Dip for Chicken

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Dip	4	Servings

INGREDIENTS

2		-(up to)
3	tb	Chicken fat
1 1/2	ts	Hot pepper flakes
4	tb	Soy sauce

INSTRUCTIONS

1. Heat chicken fat.
2. Stir in and heat pepper flakes and soy sauce. Serve in a dip dish, with
white-cooked or roast chicken.
VARIATION: For the hot pepper flakes, substitute 1/2 teaspoon cayenne
pepper and a dash of powdered mustard.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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