| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; sliced |
| 2 |
c |
Fresh mushrooms; sliced |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Dried thyme; divided |
| 1 |
tb |
Butter or margarine |
| 4 |
c |
Leftover chicken |
| 4 |
c |
Leftover gravy |
| 1 |
|
Chicken bouillon cube; crushed |
| 3 |
c |
Leftover mashed potatoes |
| 1 |
ds |
Pepper |
INSTRUCTIONS
> From: srasheed@juno.com (Sam M Rasheed)
Saute onion, mushrooms, garlic and 1/4 tsp thyme in butter. Stir in
chicken, gravy, bouillon, and pepper. Spoon into a greased 3 qt casserole.
Combine potatoes and remaining thyme and spoon over chicken mixture. Bake
uncovered at 350 degrees for 45 minutes. Serves 6-8.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Nov
25, 1998, converted by MM_Buster v2.0l.
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