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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Modern mysticism embraces a concept of faith that in effect rejects reality and rationality altogether. Waging war on reason and truth, it is thus in direct conflict with Christ and Scripture. It has taken hold rapidly because it promises what so many people are seeking: something more, something better, something richer, something easier – something fast and easy to substitute for a life of careful, disciplined obedience to the Word of Christ. And because so many lack certainty that their sufficiency is in Christ, mysticism has caught many Christians unaware. It has thus swept much of the church into a dangerous netherworld of confusion and false teaching.

John MacArthur

In our wealthy and materialistic society, Christians often tend to trivialize covetousness, but Paul calls it idolatry, and lists it as one of a number of sins that are bringing the wrath of God “upon the sons of disobedience” (Colossians 3:5-6). Concerning the love (or coveting) of money, Paul told Timothy that it was a “root of all kinds of evil” (1 Timothy 6:10). John was speaking of covetousness when he wrote, “Do not love the world or the things in the world. If anyone loves the world, the love of the Father is not in him” (1 John 2:15). “Do not be deceived,” Paul wrote to the church at Corinth. No covetous person “will inherit the kingdom of God” (1 Corinthians 6:9-10) (Jim Elliff and Daryl Wingerd).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken Fettuccine

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Poultry, Casserole, Crockpot	4	Servings

INGREDIENTS

2		Chicken breasts; halved
2	tb	Olive oil
1/4	c	Green onions; chopped
1	ts	Garlic; minced
14 1/2	oz	Canned tomatoes; drained and
		Chopped
1	tb	Basil
1	c	Heavy cream
2		Egg yolks
3/4	c	Parmesan cheese
8	oz	Fettuccine
1	c	Peas (frozen); thawed
1 1/2	c	Mushrooms (fresh); sliced

INSTRUCTIONS

In skillet, brown chicken breasts in olive oil. Place chicken in
crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and
cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return
chicken pieces to pot. Stir in cream, egg yolks, and Parmesan
cheese.
Cover and cook on high 30 minutes to thicken. While sauce is
thicken-
ing, cook fettuccine according to package directions; drain. Add
fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min.
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on
Jan 30, 99

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