God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The true shepherd spirit is an amalgam of many precious graces. He is hot with zeal, but he is not fiery with passion. He is gentle, and yet he rules his class. He is loving, but he does not wink at sin. He has power over the lambs, but he is not domineering or sharp. He has cheerfulness, but not levity; freedom, but not license; solemnity, but not gloom.
I know that, as night and shadows are good for flowers, and moonlight and dews are better than a continual sun, so is Christ’s absence of special use, and that it hath some nourishing virtue in it, and giveth sap to humility, and putteth an edge on hunger, and funisheth a fairfield to faith to put forth itself, and to exercise its fingers in gripping it seeth not what.
Wash giblets and discard all fat pieces. Place in a large cooking
pot with water, and if you must, salt. Bring to a boil and simmer
about 25 minutes. Add all other ingredients except the oatmeal;
simmer soup gently about 30 minutes more. Remove giblets and chop
into small pieces. Return giblets to soup; add oatmeal, stir, and
simmer 5 minutes. This was 4 servings, but was change to 6 serving.
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 LEAN MEAT
EXCHANGE Low-sodium diets: Omit salt. Substitute unsalted tomato
juice. CHO: 7g; PRO: 5g; FAT: 1g; CAL: 56
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
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