God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.
But according to my judgment, the most important point to be attended to is this: above all things, see to it that your souls are happy in the Lord! Other things may press upon you; the Lord’s work even, may have urgent claims upon your attention. But I deliberately repeat, it is of supreme and paramount importance that you should seek above all other things to have your souls truly happy in God Himself. Day by day seek to make this the most important business of your life.
Cloves garlic; crushed with the side of a knife blade
1
ga
Chicken stock; preferably homemade; heated
2
c
Cooked & cubed chicken meat or more to suit taste
Plenty of the following seasonings: ground cumin; white pepper; salt & pepper, oregano; chopped parsley
3/4
c
Sour cream
1
bn
Cilantro
1/4
ts
White pepper
1/4
ts
Salt
1/2
ts
Ground cumin
INSTRUCTIONS
CILANTRO CREAM
From: Laura Hunter <LHunter722@AOL.COM>
Date: Wed, 31 Jul 1996 12:02:20 -0400
In a large stockpot saute all vegetables in butter for about 10 minutes of
until wilted. Add flour to make a roux, then add hot chicken stock and
remaining ingredients and simmer for about 10 minutes. Garnish with
chopped sacllions and cilantro cream (recipe follows).
Cilantro Cream: Put all ingredients in a blender and blend until smooth.
Put cream in a squeeze bottle and decorate soup. Makes about 1 cup.
* This soup is spicy. Since he doesn't list the amounts of seasonings to
put in the soup, my quess is that there is more of the cumin and peppers
added than the remaining ingredients. You know how chefs can be...they
don't usually follow a recipe in a cookbook! Hope you enjoy this soup as
much as I do!
EAT-L Digest 30 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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