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Chicken in Foil Nov 87

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CATEGORY CUISINE TAG YIELD
Meats Main course, Meats, Poultry 1 Servings

INGREDIENTS

1 3-lb chicken; cut into 4 parts, chicken beasts or legs
1 lg Onion; chopped
1 Clove garlic; minced
1/4 ts Thyme
1/4 ts Marjoram
1/2 ts Rosemary
Juice of 2 lemons
1 tb Paprika
6 tb Olive oil
1 tb Grated lemon rind
Salt and pepper; to taste

INSTRUCTIONS

MARINADE
1. Wash pieces well.
2. Combine the ingredients for the marinade.
3. Marinate chicken overnight
4. Cut squares of parchment paper or foil and place 1 piece chicken into
each, pour 1 tbs marinade on top and close paper in such a way as to leave
some space between the chicken and the paper.
5. Bake at 375 F ( preheated) oven for 55 minutes.
NOTES : May omit oil for low cal diet May substitute lemon for orange
Recipe by: Miriam Podcameni Posvolsky, based on  ELLE fiches de cuisine
Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@pobox.com>
on May 06, 1998

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