The word “transformed” in 2 Corinthians 3:18 is from the Greek verb “metamorphoo.” It is where we derive our English word, “metamorphosis.” When I think of a metamorphosis, I think of a butterfly. Before Christ, you lived for self. You were a slave to sin and Satan and your spiritual state in the eyes of God was like an ugly caterpillar. But due to Christ’s work on the cross, you are now a beautiful butterfly in His eyes. And while that is your nature positionally before Him, you have the ability with Him to be transformed practically to be more like Him too. As God is the epitome of moral beauty, His children should (should I say “will”) be growing into that beauty as we behold our God and undergo an ongoing beautiful metamorphosis by the power of the Holy Spirit. Practically speaking, all Christians are moving from an ugly caterpillar to a beautiful butterfly as they mature in their faith.
Heat oil in medium non-stick fry pan. Brown chicken on both sides. Stir in
stock and wine. Cover and simmer 5 minutes til meat is no longer pink
inside. Remove chicken, keep hot. Gradually add canned milk to corn starch
til smooth. Add to liquid in pan, stirring over medium heat til sauce
bubbles and thickens slightly. Stir in lemon peel and dill. Season with
salt and pepper to taste. Spoon over chicken. Prep time: 5 minutes Cook
time: 10 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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