God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A man’s life is always more forcible than his speech. When men take stock of him they reckon his deeds as dollars and his words as pennies. If his life and doctrine disagree the mass of onlookers accept his practice and reject his preaching.
The great hymns of the church are on the way out. They are not gone entirely, but they are going and in their place have come trite jingles that have more in common with contemporary advertising ditties than the psalms. The problem here is not so much the style of the music, though trite words fit best with trite tunes and harmonies. Rather it is with the content of the songs. The old hymns expressed the theology of the Bible in profound and perceptive ways and with winsome memorable language. Today’s songs are focused on ourselves. They reflect our shallow or nonexistent theology and do almost nothing to elevate our thoughts about God. Worst of all are songs that merely repeat a trite idea, word, or phrase over and over again. Songs like this are not worship, though they may give the church-goer a religious feeling. They are mantras, which belong more in a gathering of New Agers than among the worshiping people of God.
Chicken in Roasted Garlic Pepper Sauce over Steamed Spinach
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CATEGORY
CUISINE
TAG
YIELD
Meats
Chicken-pl, Grill/broil
4
Servings
INGREDIENTS
2
Chicken breasts; 8 ounces each
8
oz
Spinach
4
Cloves roasted garlic
1
Green pepper; roasted and cut into slices
1
Red pepper; roasted and cut into slices
2
Strips red and green peppers, sliced into a julienne, for garnish
Lemon wedge
INSTRUCTIONS
Grill chicken breasts in a grill pan for a few minutes on each side.
Prepare roasted garlic pepper sauce by
Place spinach in a strainer and dip in boiling water for approximately 5
seconds. Remove spinach from water and drain thoroughly by pushing the
spinach against the strainer using the
back of the tongs. Place the steamed spinach around the outer portion of
the plates.
Place the grilled chicken breasts in the center of the plates. Pour the
garlic pepper sauce on the chicken breasts only. Top the sauce with 2 bell
pepper strips arranged in an "x" configuration.
Place the lemon wedge leaning against the chicken breast.
"Petti di Pollo Pepe", courtesy of Chef Franco Galli and Romano's Macaroni
Grill
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: RECIPE FOR HEALTH SHOW #RHG017
Posted to MC-Recipe Digest V1 #800 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 24, 1997
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
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